Your family won’t believe there aren’t any potatoes in this dish!
- Steam cauliflower florets and butternut squash cubes until tender. This usually takes 15 minutes.
- Mash cauliflower and squash just like you would for potatoes.
- Add 2 tablespoons butter, 4 ounces cream cheese and 2 cups of grated cheese to warm vegetable mixture.
- Finish blending mixture using an immersion blender to get a creamier consistency.
- Add salt and pepper to taste.